Bitter Greens Burrata Salad with Maple Dijon Vinaigrette
Sweet, bitter, crunchy, and creamy - a refreshing bitter greens burrata salad with maple dijon vinaigrette for a quick healthy lunch or a substantial side dish.
Calories: 503.4 kcal
Equipment & Tools
- Salad spinner
INGREDIENTS
- 375 g bitter greens
- 300 g burrata
- 1 red onion (thinly sliced)
- ½ pomegranate (large)
- 1 tbsp candied almonds (coarsely chopped)
- black pepper (freshly ground)
MAPLE DIJON VINAIGRETTE
- ¼ tsp salt (Himalayan)
- 3 tsp apple cider vinegar
- 13 g dijon mustard
- 22 g maple syrup (pure)
- 45 g olive oil (extra virgin)
INSTRUCTIONS
- Wash the greens and spin them dry in a salad spinner - Note 1
- Make the vinaigrette by adding the ingredients into a bowl and whisk until it emulsifies and thickens. When done, it should coat the back of the spoon.
- Place the greens into a salad bowl and add ¾ of the dressing. Mix well.
- Cut the burrata into six even pieces and place them on the salad.
- Add the pomegranate seeds and the candied almonds.
- Drizzle the remaining ¼ of the dressing over the burrata.
- Serve immediately with a slice of sourdough bread.
NOTES
- If you don't have a salad spinner, you can use a clean kitchen towel. Drain the water from the greens as much as possible. Spread the greens onto a kitchen towel. Place another kitchen towel on top and gently press and swivel to absorb as much water as possible. Note that if there is water on the greens, the dressing will not stick to the greens but rather fall to the bottom of the salad bowl. Also, it will dilute the dressing.
* Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.