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Chia pudding in a glass
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Chia pudding with figs, coconut yogurt and toasted hazlenuts

Creamy and refreshing chia pudding with figs, coconut yogurt, and toasted hazelnuts is a quick, healthy and fulfilling breakfast.
Prep Time15 minutes
Resting Time1 hour
Total Time1 hour 15 minutes
Servings 4
Calories: 429.6 kcal

Equipment & Tools

  • Large glass jar (850ml)
  • Whisk and a small spatula

INGREDIENTS
 
Metric - US Customary

Chia pudding

  • 400 g almond or oat milk
  • 45 g maple syrup (organic)
  • 1 tsp vanilla extract (pure)
  • 1 tsp vanilla paste
  • 90 g chia seeds

Flavors and toppings

  • 12 figs (fresh, stemmed)
  • 320 g coconut yogurt
  • 4 tsp agave syrup
  • 4 tbsp fig jam (recipe)
  • 4 tbsp hazelnuts (toasted)

INSTRUCTIONS

  • Gather all the ingredients.

Make the chia pudding

  • Add all the liquid ingredients for the chia pudding to a large glass jar and mix well.
    To that mixture, add the chia seeds. Using the whisk mix to incorporate until there are no lumps. Scrape the sides of the jar and leave it on the counter for 10 minutes.
    Using the whisk, mix again breaking up any lumps. Cover and let it sit in the fridge for at least 1 hour or overnight.

Adding flavors

  • Take the chia pudding from the fridge and mix well. If it seems a bit lumpy add some more almond milk and mix until well incorporated. It should have a medium creamy consistency.
  • Cut the bottom parts of the figs so that you get 2 slices of about ½cm thick. Place them along the inside of the glass. The remaining parts of the figs cut into bit size pieces and add in the bottom of each serving.
  • Add the agave syrup to the coconut yogurt and mix to incorporate. Check the taste and adjust to your liking.
  • Add ¼ of the chia pudding on top of the figs. Add ¼ of the coconut yogurt. Add 1 tablespoon of the fig jam. Top with a sliced fig and some crushed toasted hazelnuts.
    Repeat with the other 3 serving cups.

NOTES

  1. Quick and easy fig jam recipe.
  2. If you need a very quick breakfast prepare the mixture before going to bed. This way the pudding is all ready in the morning and the chia seeds are properly hydrated.
  3. If you don't have toasted hazelnuts, just place raw hazelnuts on the stove and toast them for 5-10 minutes on medium heat. Be careful not to burn them. The flavor of the hazelnuts is transformed when toasted and should not be skipped as it pairs with figs better.

NUTRITION*

Calories: 429.6kcal (21%) | Carbohydrates: 67.3g (22%) | Protein: 7.3g (15%) | Fat: 16.6g (26%) | Saturated Fat: 3.1g (19%) | Polyunsaturated Fat: 6.9g | Monounsaturated Fat: 5.8g | Trans Fat: 0.1g | Sodium: 141.1mg (6%) | Potassium: 545.5mg (16%) | Fiber: 13.7g (57%) | Sugar: 46.4g (52%) | Vitamin A: 227.2IU (5%) | Vitamin C: 5.2mg (6%) | Calcium: 341.1mg (34%) | Iron: 2.9mg (16%)

* Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.