Fresh Horseradish Apple Dip
Intense, refreshing and sweet fresh horseradish apple dip to accompany your weekend roast or a holiday dinner. The aromas are so explosive, yet it is a perfect palate cleanser after each bite.
Total Time 15 minutes mins
1x 2x 3x
200 g horseradish roots (fresh) 3 apples (peeled and cored) ½c + 2 tbsp Traminac (dessert wine) 2 tbsp sugar
MAKE BY HAND Peel the horseradish until it is white and any dirt patches are removed.
Grate the horseradish into a bowl.
Add the wine and the sugar to a separate bowl. Grate the apples into the bowl. Mix well.
Combine the horseradish and the apples and mix well. Taste and adjust the seasoning.
USING THE FOOD PROCESSOR Chop the roots into bite size pieces. Add to the food processor and process until almost creamy.
Add all the other ingredients and process until well incorporated and the sugar has dissolved. Taste and adjust the seasoning.
Calories: 59.2 kcal (3%) | Carbohydrates: 15.3 g (5%) | Protein: 0.5 g (1%) | Fat: 0.3 g | Saturated Fat: 0.1 g (1%) | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Sodium: 105.7 mg (5%) | Potassium: 134.6 mg (4%) | Fiber: 2.5 g (10%) | Sugar: 12.1 g (13%) | Vitamin A: 37.4 IU (1%) | Vitamin C: 9.4 mg (11%) | Calcium: 18.1 mg (2%) | Iron: 0.2 mg (1%)
* Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.