Fresh Horseradish Apple Dip
Intense, refreshing and sweet fresh horseradish apple dip to accompany your weekend roast or a holiday dinner. The aromas are so explosive, yet it is a perfect palate cleanser after each bite.
Calories: 59.2 kcal
Equipment & Tools
- Food processor, optional
INGREDIENTS
- 200 g horseradish roots (fresh)
- 3 apples (peeled and cored)
- ½c + 2 tbsp Traminac (dessert wine)
- 2 tbsp sugar
INSTRUCTIONS
MAKE BY HAND
- Peel the horseradish until it is white and any dirt patches are removed.
- Grate the horseradish into a bowl.
- Add the wine and the sugar to a separate bowl. Grate the apples into the bowl. Mix well.
- Combine the horseradish and the apples and mix well. Taste and adjust the seasoning.
USING THE FOOD PROCESSOR
- Chop the roots into bite size pieces. Add to the food processor and process until almost creamy.
- Add all the other ingredients and process until well incorporated and the sugar has dissolved. Taste and adjust the seasoning.
* Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.