• Preheat the oven to 160°C.
• Take two large baking trays and place parchment paper on top.

Granola

• In a large mixing bowl combine small oats, spelt flakes, pumpkin seeds, and sunflower seeds. Mix well and set aside.
• In the food processor combine flax seeds, pistachios, pecans, and cocoa nibs. Pulse 3-4 times or until all the ingredients are coarsely chopped.
• Add to the bowl with the oats.
• Mix well until all the dry ingredients are uniformly incorporated.
• In the food processor combine maple syrup, honey, vanilla paste, extra virgin olive oil, light brown sugar, and date syrup. Pulse until a nice thick paste is formed and the sugar is uniformly incorporated without any clumps.
• Add the sweet wet mixture to the dry ingredients.
• Using a larger spatula mix it all until there are no dry patches of the granola mixture.
• Let the mixture rest for at least 30 minutes for the sweet syrup paste to be incorporated in the oats.
• Add half the granola mixture to each of the prepared baking trays. Level the granola so that the thickness is the same throughout the tray.
• Using the spatula make little horizontal dents in the granola. This will create medium size air pockets enabling more uniform baking.
• Bake granola for 15 minutes. After 15 minutes check the baking process. Using a large spatula fold granola over itself and spread it evenly. This will produce a more even golden color throughout.
• Bake for another 10 to 15 minutes or until the granola is golden in color.

Yogurt, berries, and granola (1 serving)

• In a bowl mix yogurt, vanilla paste and agave syrup.
• Add granola and fresh berries.
• Serve immediately.