After an unfortunate frost last year that affected my kumquat tree, I am delighted to report a successful recovery this season, with an abundance of fruit. Inspired by this bounty, I decided to make my kumquat lemon thyme marmalade. As you may recall from my previous post on blueberry lemon thyme jam, I have a…
Alright, I understand that the mention of basil in the ice cream title might raise some eyebrows, but imagine this for a minute. On…
The title might be quizzical, and you might wonder why we would combine citrus and sourdough in cardamom buns. But, trust me, this dough…
Every mid-summer, the same process seems to start; me frantically moving in the garden and trying to taste and combine flavors in my head….
Liven up your garden and make homemade echinacea tea for cold winter days by growing beautiful echinacea flowers. It is super easy, requires minimal…
Even in current, furnace-like summers, cravings for good, sweet bake do not cease. But, we need something refreshing after all, and raspberries have that…
These banana chocolate cinnamon muffins are the perfect breakfast treat. The banana gives that unique fragrance and flavor while making the crumb just a…
Homemade persimmon cardamom jam is one super easy and quick jam to make in a jiffy. It is very creamy and smooth, with a…
It is hard not to love these homemade sourdough doughnuts. They are super light, fluffy, and just sweet enough. Honestly, they are so light…
Mushroom soup with wild rice and buckwheat dumplings is one cozy creamy soup for freezing winter days. It is wholesome, almost like a stew,…
January 28, 2024
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