Every mid-summer, the same process seems to start; me frantically moving in the garden and trying to taste and combine flavors in my head….
Browsing Category
Vegetarian
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Mushroom soup with wild rice and buckwheat dumplings is one cozy creamy soup for freezing winter days. It is wholesome, almost like a stew,…
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Soft, creamy, aromatic gnudi, the little balls of deliciousness, smothered in brown butter and topped with sautéed mushrooms, hazelnuts, and sage — excellent quick…
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Bitter greens often get a bad wrap due to their bitterness, at least in my family. So, usually, when I make a salad like…
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Currently, we are on a bit of a baked oatmeal craze where we try different combos almost every day. However, this lemon blueberry banana…
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Roasted Kabocha squash with maple tahini sauce and pomegranate seeds is one vibrant dish lending to diverse textures and tastes. First, there is an…
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