The homemade sourdough cinnamon rolls are by far one of the popular posts on the blog. However, I have to say these homemade sourdough…
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Roasted Kabocha squash with maple tahini sauce and pomegranate seeds is one vibrant dish lending to diverse textures and tastes. First, there is an…
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Super simple homemade tahini with only one ingredient and an active time of 15 minutes. Tahini, sesame seed paste, or sesame butter is an…
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Enriched pumpkin dough is just too good to pass on and not make these sourdough pumpkin burger buns. Yes, I really adore this dough,…
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A healthy pumpkin, kale, mushrooms and chestnuts sourdough fermented tart. The autumn harvest in a tart for a perfect quick vegetarian lunch. All (almost)…
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Figs, almond butter and ricotta bruschetta is a super simple, quick, delicate, and refreshing breakfast. Almond butter gives the much needed base and strength…
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With all the pumpkin vibe going on and just simple love of the pumpkin dinner rolls (definitely a favorite in our house) I thought…
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Creamy and refreshing chia pudding with figs, coconut yogurt, and toasted hazelnuts is a quick, healthy and fulfilling breakfast. The sweet and juicy figs…
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It is early October and the fig tree is providing its final juicy figs of the season. It is only fitting to preserve…
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Healthy raw energy bars are one of the snacks you should always have on hand. They keep for quite a long time, are extremely…
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